Perillo Tours 2025

Anita Orsino The above photos were taken by our clients while on a Perillo Tour. Julie Hudson-Bla–ler Barbara Koprowski Blake We take great pride in the authentic, high-quality, 4-course meals served on our tours. Each restaurant and every menu item are hand-selected by our staff in Rome. And, of course, the wines flow with great local vintages. Here are some sample menus! TENUTA TORCIANO WINERY On many of our tours, we include a visit to the Tenuta Torciano Winery in San Gimignano, Tuscany. The owner, Pierluigi Giachi, offers a unique and truly enjoyable experience where fine wine meets passion. He is able to teach and ente ain at the same time. You’ll learn the proper way to hold a glass and sip your wine, all while laughing at his comedic presentation. You’ll have a chance to taste their amazing olive & truffle oils, balsamic vinegar along with delicious bread…but why stop there? We’ve included a meal of cheeses, salamis, brusche‡e, salad, Tuscan soup and lasagna! All followed by Cantuccini cookies with a fabulous Tuscan desse wine. ANTICO PIGNOLO RESTAURANT IN VENICE First-Course Options: • Buffalo mozzarella with tomato and basil • Bresaola with arugula salad and Parmigiano cheese • Prosciu‡o di Parma with melon • Seafood salad with oil and lemon • Penne with seafood in tomato sauce • Baked pasta with veal ragù • Vegetable soup Second-Course Options: • Mixed fried fish from Adriatic Sea and mixed seasonal salad • John Dory filet “Antico Pignolo” with mixed vegetables and mixed seasonal salad • File of Sole “ Ca’ D’Oro” with vegetables and mixed salad • Veal medallions with roast potatoes and mixed seasonal salad • Beef Carpaccio with steak sauce and mixed seasonal salad Desse—: Selection of Asso ed Cakes ‘O PARRUCCHIANO RESTAURANT IN SORRENTO • Various brusche‡e, mini pizzas, eggplant parmigiana and zucchini flowers • Scialatelli (a type of long spaghe‡i from this area) or Pasta e fagioli • Fish filet or meatballs with a homemade ragù • Mixed salad • Delicious sponge cake filled with lemon custard served with American coffee • Wine RISTORANTE LA GATTABUIA, TRASTEVERE – ROME • Prosecco • Appetizers: Various types of Focaccia — rico‡a with honey — mo adella with balsamic vinegar — Roman-style beans & pizza • Salad & mixed vegetables Choice of: • Eggeplant Parmigiana OR Lasagna with meatballs • Grouper fish filet • Crumb cake made with chocolate and coffee • Sambuca or limoncello “TRAVELING—IT LEAVES YOU SPEECHLESS, THEN TURNS YOU INTO A STORYTELLER.” — Ibn Battuta 6 O U R R E S T A U R A N T S I T A L Y